Dinner Menu



APPETIZERS 

soup / french green lentil w/ pancetta  6

baby arugula / lemon vinaigrette, shaved granna padano 7

beets / cucumber, cherry tomato, kalamata, feta, fresh oregano vinaigrette 7

shrimp / poached in olive oil, rosemary, garlic, arbol chiles 10

heirloom tomato salad  / fresh mozzarella, basil, olive oil, sherry vinegar 8

smoked duck / house smoked Moulard breast, orange fig glaze, basil- baby arugula salad 10

lamb meatballs / roasted peach – pine nut glaze 8

braised fennel  saffron, cream, garlic, pernod, parmesan 8

polenta al gorgonzola 5





PASTA / GRAINS

orecchiette & sausage / local pork belly sausage, rapini, ricotta 11 / 16

orecchiette & mushrooms / local oyster mushrooms, rapini, ricotta 10 / 15

linguine & clams / virginia clams, pancetta, garlic, fresno chiles, fennel, broth 11/ 17

penne & gorgonzola / gorgonzola, cream, pine nuts  10 / 15

penne al’ amatriciana  / pancetta, chiles, local garden tomato, pecorino romano  10 / 16

shrimp & polenta  / domestic shrimp, roasted tomato, sherry cream, baby spinach, basil  17

paella  / shrimp, squid, clams, mussels, sofrito, calasparra rice, sofrito  20



WOOD - GRILL - ENTREES
grilled over charcoal and white oak. all accompanied by local vegetable of the day

natural chicken breast
rosemary, garlic, roasted tomato glaze, pecorino, polenta 18

smoked pork rib chop
brined and lightly smoked with cracked pepper panna, pancetta – onion marmalade, roasted potato 17

local pork belly sausage
baby arugula, pepperonata, pecorino romano, polenta 16

Tuscan style strip steak
marinated new york strip, fire roasted pepper – pimenton relish, roasted potatoes 28

portobello mushroom
herb marinade, baby spinach, caramelized onion-porcini mushroom butter, roasted potatoes 15