APPETIZERS
soup / french green lentil w/ pancetta 6
baby arugula / lemon vinaigrette, shaved
granna padano 7
beets / cucumber, cherry tomato,
kalamata, feta, fresh oregano vinaigrette 7
shrimp / poached in olive oil, rosemary,
garlic, arbol chiles 10
heirloom tomato salad / fresh mozzarella, basil, olive oil, sherry
vinegar 8
smoked duck / house smoked Moulard breast,
orange fig glaze, basil- baby arugula salad 10
lamb meatballs / roasted peach – pine nut glaze 8
braised fennel saffron, cream, garlic, pernod, parmesan 8
polenta al gorgonzola 5
PASTA / GRAINS
orecchiette &
sausage / local
pork belly sausage, rapini, ricotta 11 / 16
orecchiette & mushrooms / local oyster mushrooms, rapini,
ricotta 10 / 15
linguine & clams / virginia clams, pancetta, garlic,
fresno chiles, fennel, broth 11/ 17
penne & gorgonzola / gorgonzola, cream, pine
nuts 10 / 15
penne al’ amatriciana / pancetta, chiles, local garden tomato,
pecorino romano 10 / 16
shrimp & polenta / domestic shrimp, roasted tomato, sherry
cream, baby spinach, basil 17
paella / shrimp, squid, clams, mussels, sofrito,
calasparra rice, sofrito 20
WOOD - GRILL - ENTREES
grilled
over charcoal and white oak. all accompanied by local vegetable of the day
natural chicken breast
rosemary,
garlic, roasted tomato glaze, pecorino, polenta 18
smoked pork rib chop
brined
and lightly smoked with cracked pepper panna, pancetta –
onion marmalade, roasted potato 17
local pork belly sausage
baby
arugula, pepperonata, pecorino romano, polenta 16
Tuscan style strip steak
marinated
new york strip, fire roasted pepper – pimenton relish, roasted potatoes 28
portobello mushroom
herb
marinade, baby spinach, caramelized onion-porcini mushroom butter, roasted
potatoes 15
